Japanese Style Crisp Chicken Wings

"This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe."
 
Download
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
Ready In:
30mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Clip wing tips off and discard.
  • Separate wings at joints.
  • Wash and drain well.
  • In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
  • Add chicken wing pieces into a large zip-loc bag.
  • Pour soy sauce mixture over the wings, shake bag to coat well.
  • Place bag in refrigerator and marinate for 3 to 4 hours or longer.
  • When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
  • In a mixing bowl, mix together flour and bread crumbs.
  • Roll wing pieces in flour mixture until nicely coated.
  • Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were very good and so easy to make. I didn't add the measurement asked in recipe for the salt, I felt it would have been too much salt b/cuz soy sauce is salty as is. But other than that, I followed the recipe. Also the flour and breadcrumb could be cut back a bit as there was a lot leftover when all wings were breaded. Made for Asian Forum unrated recipe tag event.
     
Advertisement

RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes