Japanese Style Crisp Chicken Wings

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“This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.”

Ingredients Nutrition


  1. Clip wing tips off and discard.
  2. Separate wings at joints.
  3. Wash and drain well.
  4. In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
  5. Add chicken wing pieces into a large zip-loc bag.
  6. Pour soy sauce mixture over the wings, shake bag to coat well.
  7. Place bag in refrigerator and marinate for 3 to 4 hours or longer.
  8. When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
  9. In a mixing bowl, mix together flour and bread crumbs.
  10. Roll wing pieces in flour mixture until nicely coated.
  11. Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.

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