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Japanese Style Cucumber and Radish Salad

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“Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, radishes and cucumber in a medium bowl.
  2. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  3. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  4. Cover and chill 15 minutes.
  5. Sprinkle with sesame seeds before serving.

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