Japanese Tofu Donburi

Name: Japanese Tofu Donburi
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons salad oil; 1 onion, peeled and thinly sliced; 2 tablespoons minced fresh ginger; 1 cup vegetable broth; 1/4 cup soy sauce; 4 teaspoons sugar; 12 1/3 ounces silken firm tofu; 6 cups baby spinach leaves, rinsed drained; 3/4 cup Egg Beaters egg substitute; 6 cups hot cooked rice; 1/4 cup diced roma tomato

Submitted by That is Dr House to

"From Sunset magazine"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

2 teaspoons salad oil
1 onion, peeled and thinly sliced
2 tablespoons minced fresh ginger
1 cup vegetable broth
¹⁄₄ cup soy sauce
4 teaspoons sugar
12 ¹⁄₃ ounces silken firm tofu
6 cups baby spinach leaves, rinsed drained
³⁄₄ cup Egg Beaters egg substitute
6 cups hot cooked rice
¹⁄₄ cup diced roma tomato

directions

In pan over high heat, stir oil, onion, and ginger until onion is lightly browned.
Add broth, soy sauce, and sugar. Crumble tofu into about 1-inch chunks and add to pan. Bring to a boil.
Add spinach, cover, and cook until wilted.
Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.
Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices. Sprinkle with tomato.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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