Japenese-Style Crispy Pork

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“Another fabulouse recipe from May 2010 Food Network Magazine!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the pork with salt. Mix the rice wine and 1 tsp ginger and spread on the pork. Set aside.
  2. Beat the eggs with ½ cup water in a shallow bowl. Put the Panko and cornstarch in 2 separate shallow bowls.
  3. Dredge each piece of pork in cornstarch, dip in egg, then coat with Panko.
  4. Heat ¼ inch of oil in large skillet over high heat. fry the pork in batches until golden, 3-4 minutes per side. Drain on paper towel lined plate.
  5. Mix the tonkatsu sauce and the remaining ½ tsp ginger in a bowl. Serve with pork.

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