Jason's Veggie Medley
"This recipe is from my boyfriend's mom. It is one of his absolute favorites. He told me if I could master it, he would marry me...so of course I have it here for safe keeping! If you like, you can reduce the amount of butter, but it will result in a less rich dish!"
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 16 ounces frozen broccoli carrots cauliflower mix
- 1⁄2 cup butter, plus
- 1⁄4 cup melted butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup onion, chopped (I also like it with green onion, your choice)
- 8 ounces sour cream
- 1 1⁄2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of celery soup
- 72 Ritz crackers, crushed (2 sleeves)
directions
- Defrost veggies.Do not cook. Drain. Place in a large baking dish. Season with salt and pepper.
- In a saucepan, saute onion in butter. Add soup, cheese, and sour cream. Cook until warm and cheese is melted.
- Pour heated mixture over seasoned veggies.
- Top mixture with crushed crackers. Pour melted butter over crackers.
- Cook in a 350 degree oven for about 35 minutes, or until crackers are golden.
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Reviews
-
It seems like, as written, the proportion of veggetables to other ingredients if off. Sixteen oz of frozen california blend barely covers half of the bottom of a large baking dish; it would have been a crackers-cheese-and-soup casserole. So, I used 2 (16 oz) bags of vegetables and that was perfect. I did cut the 1/2 cup of butter in half and used reduced-fat versions of the sour cream and soup. The result was a lucsious comfort-food vegetable casserole. Thanx for sharing this; I'll make this again....... with the 32 oz of veggies, of course.
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!