Jc's Mexican Lasagna
"This is a JC recipe - I have lost the original recipe and thought I better put it down before "Mommy Brain" took over."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
9 slices
- Serves:
- 9
ingredients
- 12 corn tortillas
- 1 lb ground beef (cooked and drained)
- 2 (10 ounce) cans enchilada sauce (any variety, I use one mild and 1 medium and mix them)
- 1 (15 ounce) can corn
- 1 (15 ounce) can black beans
- 2 cups low-fat Mexican cheese blend
directions
- Brown and drain beef. Return to pan and add 1 can of enchilada sauce, beans and corn to pan. Simmer for 15 minutes.
- In an 8x8-inch pan layer 4 tortillas beef/bean mixture & a half cup of cheese. Continue layering and top with remaining cheese.
- Bake for 35 minutes at 350°F or until bubbling around edges.
- After removing from oven let sit for 15 minutes then serve. Can top with sour cream, lettuce, tomato & salsa if desired.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.
