Jean's Summer Sausage

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“This is my step mother's summer sausage recipe. It makes for a great party food; however, my family always takes a roll along with us on camping trips as a high protein, delicious snack.”
READY IN:
27hrs
YIELD:
4-5 Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly in a large mixing bowl.
  2. Split the mixture into 4 or 5 balls. Put each ball onto a sheet of aluminum foil (shiny side inside).
  3. Work mixture into long sticks (about 1 1/2" round) so when sliced it will fit a cracker. Close up the roll in foil and seal both ends.
  4. Put rolls in refrigerator for 24 hours.
  5. Using a broiler pan, take the top off and fill with 1/2 cup of water. Replace top of broiler pan. Poke 4 holes in the bottom of each roll. Set roll on broiler pan.
  6. Bake at 250 degrees for 3 hours.
  7. Remove rolls, open & cool.
  8. Slice and serve.

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