Jellied Cranberry Salad

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Ingredients:
8
Yields:
1 9-inch square pan
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ingredients

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directions

  • Dissolve Jello in hot water. Add cold water. Chill until partially set.
  • Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
  • May use cream cheese on the top.
  • Fills a 9-inch square pan.

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