Jello Chiffon Dessert
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
4 small servings
- Serves:
- 4
ingredients
- 3 ounces Jello gelatin, any flavor
- 3⁄4 cup boiling water
- 1 1⁄2 cups crushed ice
directions
- Empty a 3 oz. package of Jello into blender.
- Bring some water to a boil, measure 3/4 cup and add to blender.
- Cover and blend 30 seconds to dissolve gelatin.
- Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
- Immediately pour into small clear dishes or parfait glasses.
- This dessert forms a chiffon top layer and a clear bottom layer.
- Refrigerate. Ready to serve in 10 minutes.
RECIPE SUBMITTED BY
cathyfood
United States