Jello Lemon Pudding Cake
photo by Baby Kato
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 (4 ounce) package jello lemon flavor instant pudding and pie filling or (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
- 1 (18 ounce) package lemon cake mix (2 layer size) or (18 ounce) package yellow cake mix (2 layer size)
- 4 eggs
- 1 cup water
- 1⁄4 cup oil
-
Glaze
- 1 cup confectioners' sugar, sifted
- 1 tablespoon hot milk
- 3 -5 drops yellow food coloring
directions
- Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
- Cool in pan 15 minutes; remove from pan.
- To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
- Pour glaze onto cooled cake.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!