Jello "Key Lime" Cloud Squares

Name: Jello "Key Lime" Cloud Squares
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 50 min
Yield: 16 serving(s)
Ingredients: 1 1/3 cups graham cracker crumbs, divided; 1/4 cup butter, melted; 3/4 cup boiling water; 1 (3 ounce) package jell-o lime gelatin; 1 cup ice cube; 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3/4 cup lime juice; 2 cups thawed Cool Whip Lite

Submitted by Chef #1179793

"Great idea for potlucks"

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Ready In:: 6hrs 50mins
Ingredients:: 9
Serves:: 16

ingredients

1 ¹⁄₃ cups graham cracker crumbs, divided
¹⁄₄ cup butter, melted
³⁄₄ cup boiling water
1 (3 ounce) package jell-o lime gelatin
1 cup ice cube
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
³⁄₄ cup lime juice
2 cups thawed Cool Whip Lite

directions

RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.