Jello Whip Frosting
photo by Torricus
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 1 (85 g) package jelly powder (any flavour)
- 2 cups Cool Whip Topping
- 1⁄2 cup ice cube
- 1⁄2 cup boiling water
- 1⁄2 cup cold water (approximately)
directions
- Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
- Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
- Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
- Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
- Break up the mixture a little bit with a spatula.
- Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
- Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
Reviews
-
I used lemon instant jello package to make my icing. I used the large box of jello but still followed the recipe on this page to make the icing, hopeful for a thicker icing. I also added about a 1/3 cup powdered sugar to bring out the flavor of the lemon. I can't wait to try it on the vanilla raspberry almond cake I made! Will post pic if it turns out as well as I hope!
RECIPE SUBMITTED BY
I'm new to cooking, but love to try new recipes! For some reason, baking has always come more naturally to me than cooking (I think I'm just good at following recipes to a T), although I've gotten better!
When I'm not in the kitchen, I'm a graduate student in Toronto, ON, studying Communication and Culture. I'm also a big fan of video games and television (can you say, "bad addiction to The Food Network"?).
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">