Jelly Doughnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fun job for for children. Credit to mickeydowunder@http://whatsonthelist.worldpress.com”
READY IN:
1hr 51mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash strawberries. (take back of knife and push down*).
  2. Place mashed fruit in pan on stove top; cover and simmer on low for 5 minutes until juice comes out. DO NOT PEEK! lol.
  3. Uncover and simmer stirring 15 minutes until reduced.**.
  4. Add sugar and lemon juice; bring back to a simmer.
  5. Simmer an additional 10- 15 minutes until reduced. (Making sure the jam does not stick to the pan).
  6. Place teaspoon of jam on a plate; place in freezer for 2 minutes. Jam is one when is spreadable, not super thick.
  7. Pre-heat oven to 400°F (~200C).
  8. In small bowl, combine 1/2 cup sugar and ground cinnamon.
  9. In large bowl, combine sifted flour and dry ingredients.
  10. In a separate bowl, stir together oil, lemon juice, sugar, egg and yogurt.
  11. Make a well in the middle of the dry ingredients, pour in wet ingredients; gently fold ingredients until combined.
  12. In a Ziploc bag*** (or piping bag), place the batter; cut off tip of Ziploc.
  13. Pipe batter into mini muffin trays 1/2 full.
  14. Bake for 5 minutes or until golden brown.
  15. Remove from oven; let cool 5 minutes before placing on a wire rack.
  16. Dip the tops of the mini muffin in the melted butter then into the cinnamon sugar mixture; let cool slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: