Jelly, Pineapple Corn Salad

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“This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.”
READY IN:
10mins
SERVES:
8
YIELD:
8 salad bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in 1 cup boiling water, beat in miracle whip.
  2. Let stand in refrigerator.
  3. When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
  4. Place in refrigerator until fully set.

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