Jelly Roll

Recipe by Chef #290098
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks until thicken and lemon colored.
  • Gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest.
  • Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
  • Beat until stiff peaks form.
  • Fold yolk mixture into whites.
  • Sift dry ingredients into a separate container.
  • Add to egg mixture, folding in carefully.
  • Fold in melted butter.
  • Pour batter into waxed paper-lined 10x15x1-inch jelly roll pan.
  • Bake at 375° for 12 minutes.
  • Sprinkle with confectioners' sugar.
  • Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar.
  • Trim edges, if necessary.
  • Roll cake up, towel and all, while still warm.
  • Let cool completely.
  • Unroll and fill with whipped cream or ice cream then re-roll cake.
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