Jeni's Hungarian Mushroom Soup

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large pot over medium heat.
  2. Saute the onions in the butter for 5 minutes.
  3. Add the mushrooms and saute for 5 more minutes.
  4. Stir in the dill, paprika, soy sauce and broth.
  5. Reduce heat to low, cover, and simmer for 15 minutes.
  6. Stir in the salt, ground black pepper, lemon juice, and parsley.
  7. Mix together and allow to heat through over low heat, about 3 to 5 minutes.
  8. Do not boil.
  9. In a small bowl, whisk together cornstarch and heavy cream.
  10. Add to soup when soup is almost at a boil, and simmer for five minutes or so.
  11. Serve immediately, but leftovers are nice too.

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