Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Jennie-O Turkey Company. I switched around a few things here and there. Burgers can also be grilled.”
READY IN:
12mins
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to BROIL.
  2. *NOTE: Roast the bell pepper under the broiler for about 10 minutes or until skin starts to char. Place in a paper bag, close and let "sweat" for 15-20 minutes. Remove the skin, seeds and membranes. Use 2 tablespoons for the recipe and save the remaining roasted pepper for another meal.
  3. Combine the mayonnaise ingredients, mix well and refrigerate until needed.
  4. In a large bowl combine all the turkey burgers ingredients except for buns and lettuce. Mix well but do not overmix. Form into 6 patties.
  5. Place the burgers on a baking sheet and broil 4-6 inches from the element for approximately 5-6 minutes. Flip burgers and broil another 4-6 minutes, or until meat is no longer pink.
  6. Place lettuce in each burger followed by the meat then spread with the mayonnaise condiment.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: