Jennifer's Crab Pasta Salad

"This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix."
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
Ready In:
22mins
Ingredients:
8
Serves:
9
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ingredients

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directions

  • Cook pasta in boiling water until done and drain.
  • Chop up crab meat into 1/2 inch pieces and place in bowl.
  • Add rest of ingredients and mix thoroughly.
  • Chill.

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Reviews

  1. One of the best pasta salads I have made. I did not add the tomatoes and instead added some frozen peas. Will be a regular for the summer.
     
  2. This salad was so yummy. I followed the recipe as written, but I squeezed about two teaspoons of fresh lemon juice, and added 1/4 cup of fresh sweet basil that I had growing in the herb garden. DW loved this salad, and told me I was free to make it anytime I wish.
     
  3. This salad is delightful! The only change I made was to omit the red pepper (I don't care for it) and added 1 rather large anaheim pepper fresh from the garden. I used a very large fresh tomato and think I could maybe add more, just cause I love fresh tomatoes! Maybe next time I'll add a bit of fresh cucumber, think it will go very nicely. Very easy, and very tasty, thank you for posting such a treat. Will definitely make this again, as we all loved it!
     
  4. Excellent salad. The cheddar cheese is an especially good addition--which surprised me as I usually don't like cheese with seafood.
     
  5. We LOVED this salad! I omitted the onions for personal preference, but otherwise did everything the same. Such a creamy, crunchy, awesome Crab salad. YUM!
     
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RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
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