Jen's Cheater Borracho Pinto Beans
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
10-15
ingredients
- 1 onion, diced
- 4 slices bacon, cut into small pieces (I use Wright's)
- 2 garlic cloves, minced
- 1 can rotel tomatoes and green chilies, original, do NOT drain
- 4 (16 ounce) cans pinto beans, rinsed in hot water (I use Bush's)
- 2 -4 tablespoons fiesta brand pinto bean seasoning, season to taste
- 2 tablespoons chopped cilantro
- water
directions
- Cook bacon & onion together in large pot. Do not add oil.
- When bacon and onion are almost done, stir in garlic. Do not drain bacon grease!
- Add can of rotel with juice. Stir all together.
- Add pinto beans, seasoning to taste, and water to cover the beans. I just pour the seasoning in and stir until the water turns orangey-red.
- Cook on low until ready to serve.
- Add cilantro & serve.
- I also make this in a crockpot and simmer it all day, nobody will ever know the difference!
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