Jens Really Tasty Chipotle Pesto
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 -5 chipotle chiles (THE ONES IN THE ADOBE SAUCE ARE REALLY EASY TO SPLIT OPEN AND RINSE OUT)
- 1⁄3 cup cooking oil (YOUR FAVORITE JUST DON'T USE OLIVE OIL AS IT IS TOO RICH FOR THIS RECIPE)
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup pine nuts
- 2 -4 garlic cloves
directions
- In a food processor combine oil and garlic pulse until garlic is minced.
- let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
- next add all the ingredients except the parmesan cheese.
- pulse until you haved a smooth consistency.
- remove to an air tight container and stir in the cheese.
- refrigerate overnight.
- this is really good over angel hair pasta but you may find a way to use it that you like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
You are right, this really is tasty. A great tasting pesto. I made it just like you said, but I left the adobo sauce on a couple of the peppers because I love the taste. It really tasted good leaving some of the sauce on. We used this one on the pasta, and it was great. I am thinking of other things to use this on. Thanks so much for sharing this recipe, Polly.
RECIPE SUBMITTED BY
polly salama
ft collins, colorado
hi i am a cooking fanatic. i love making new recipes and trying them out on my family and freinds. i have a pet grooming and boarding business . i have one daughter. i love the out doors and animals.