Jerez Cherry Liqueur

4

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.
  2. Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.
  3. Fill jars with brandy. Screw lid on tight and shake to combine.
  4. Put in a cool dark place for 6 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: