Jerk Burgers
"The larger amount of jerk sauce makes a very spicy burger"
- Ready In:
- 18mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 2 tablespoons mild jerk sauce
- 1 1 lb ground beef or 1 lb chicken
- 1 teaspoon vegetable oil
directions
- In a medium-size bowl, mix jerk sauce with beef until evenly combined.
- Form mixture into 4 burgers, about 1/2 inch thick.
- Heat oil in large non-stick pan set over medium heat.
- Add burgers.
- Cook, uncovered, until meat is no longer pink in centre, from 6 to 8 minutes per side.
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Reviews
-
Myself,i would add 2 thinly sliced scallions to the mix and a pinch of dried pepper( habanero, ancho,poblano,etc. Otherwise a good basic burger recipe! -
This is a good change of pace from the usual burger. I did add some onion to the burger for even more flavor. I omitted the oil, though. -
My family and I enjoyed the burgers.they were excellent
RECIPE SUBMITTED BY
Dave C
Toronto, Ontario
I enjoy cooking and canning.
