Jerk Chops with Island Salsa

Name: Jerk Chops with Island Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons jamaican jerk spice; 2 tablespoons flour; 4 pork loin chops; 2 tablespoons olive oil; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 (8 ounce) can crushed pineapple (undrained); 1 (15 ounce) can black beans (rinsed & drained); 1/4 cup red pepper, chopped; 1/4 cup green pepper, chopped; 3 green onions, chopped

Submitted by tamibic

"Sweet/Hot & Easy - great with rice!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons jamaican jerk spice
2 tablespoons flour
4 pork loin chops
2 tablespoons olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple (undrained)
1 (15 ounce) can black beans (rinsed & drained)
¹⁄₄ cup red pepper, chopped
¹⁄₄ cup green pepper, chopped
3 green onions, chopped

directions

Combine the flour and jamacian seasoning in large zip-lock bag.
Add chops and shake to coat.
Heat oil in large skillet and brown chops both sides and remove.
Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
Stir in pineapple, peppers and black beans.
Return the chops to skillet, cover and simmer for 15 minutes.
Garnish with green onion.

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Reviews

This is, by far, my favorite jerk recipe! The aroma quickly brings people to the dinner table. I will treasure this recipe forever. It was Super-Easy to make. For those who like it hot, I Added one habanero (seeded and finely diced) with the bell peppers to enhance the sweet/heat flavor of the jamaican jerk spice. Served over rice this dish is a winner.

Cyril