Jerk Chops with Island Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sweet/Hot & Easy - great with rice!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour and jamacian seasoning in large zip-lock bag.
  2. Add chops and shake to coat.
  3. Heat oil in large skillet and brown chops both sides and remove.
  4. Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
  5. Stir in pineapple, peppers and black beans.
  6. Return the chops to skillet, cover and simmer for 15 minutes.
  7. Garnish with green onion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: