Jerk-Marinated Pork Tenderloin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Diane Rossen Worthington”

Ingredients Nutrition


  1. In a small bowl, combine all the marinade ingredients.
  2. Put tenderloins in a zip-lock plastic bag; pour in the marinade.
  3. Turn the tenderloins in the bag to coat them evenly.
  4. Close the bag and refrigerate for at least 2 hours or as long as overnight.
  5. Preheat the oven to 375°; put the pork in a roasting pan with the marinade and pour 1/4 cup broth in the pan.
  6. Roast for about 35 minutes, or until an instant-read thermometer inserted in the center of the tenderloin reads 160°.
  7. Put the pork on a serving platter and cover loosely with foil; let it rest for 10 minutes and then slice it.
  8. Meanwhile, put the roasting pan on top of the stove and add the remaining 3/4 cup broth, lime juice, and coconut milk; cook over medium-high heat for 2-3 minutes, or until slightly thickened.
  9. Stir in cilantro; taste and adjust seasonings.
  10. Pour over pork slices and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a