Jerk-Marinated Pork Tenderloin

"Diane Rossen Worthington"
 
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Ready In:
1hr
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • In a small bowl, combine all the marinade ingredients.
  • Put tenderloins in a zip-lock plastic bag; pour in the marinade.
  • Turn the tenderloins in the bag to coat them evenly.
  • Close the bag and refrigerate for at least 2 hours or as long as overnight.
  • Preheat the oven to 375°; put the pork in a roasting pan with the marinade and pour 1/4 cup broth in the pan.
  • Roast for about 35 minutes, or until an instant-read thermometer inserted in the center of the tenderloin reads 160°.
  • Put the pork on a serving platter and cover loosely with foil; let it rest for 10 minutes and then slice it.
  • Meanwhile, put the roasting pan on top of the stove and add the remaining 3/4 cup broth, lime juice, and coconut milk; cook over medium-high heat for 2-3 minutes, or until slightly thickened.
  • Stir in cilantro; taste and adjust seasonings.
  • Pour over pork slices and serve immediately.

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