Jerked Prime Rib

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Ingredients:
10
Serves:
8
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ingredients

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directions

  • Mix together the onion, jalapeno, spices, oil, and soy sauce. Place the rib roast in a roasting pan , ribs down.
  • Spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour.
  • Preheat oven to 500 degrees .
  • Roast beef in the center of the oven for 20 minutes.
  • Decrease temperature to 350 degrees and continue roasting for 1 to 1 1/4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare. Let sit 20 minutes before slicing.

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Reviews

  1. Excellent! First made this shortly after returning from a Jamaican hoilday, and craving yummy jerk flavour. We were a little concerned that it would be too much, but it turned out very flavourful. We have made it again since, leaving it to sit a bit longer, and it was even better.
     
  2. This was very good, I love Jerk Chicken and never thought if doing a Jerk Prime Rib, YUMMY!
     
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