Jerusalem Artichoke Patties

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“If you haven't tried Jerusalem Artichokes this is a good introduction to them. I love them raw in salads or stir fry - see other recipes here on Zaar. Make these tiny and serve as an appetizer with a dip”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 23 cup mushroom, cleaned & sliced
  • 12 cup onion, peeled and thinly sliced
  • 1 clove garlic, crushed (I use 2 cloves)
  • 1 teaspoon vegetable oil
  • 1 cup jerusalem artichoke, peeled and coarsely chopped
  • 14 cup carrot, grated
  • 13 cup whole wheat flour
  • 2 eggs
  • 12 teaspoon hot sauce (or more)
  • 2 teaspoons vegetable oil

Directions

  1. Saute the mushrooms.
  2. onions and garlic in one tsp oil for 4 minutes Add artichokes& carrot saute another minute Mix egg& flour in a bowl, add hot sauce Add artichoke mixture to the bowl, stir well In a clean skillet add 2 tsp oil, heat Drop tbsp of the mixture, level them a bit, cook one side then flip and brown the other side Only takes a couple of minutes on each side- they should be golden and the batter cooked through.

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