Jetty's Apple Dumplings
photo by IAKnight
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- In a saucepan combine orange juice, water, vanilla and cup of sugar. Bring to a slow boil on stove, stirring often until reduced to 1/2 volume.
- Preheat oven to 350 degrees.
- Open package of crescents, unroll dough and slice into 8 equal rectangles (ignoring the perforations).
- Combine cinnamon and 2 tbsp sugar in a small bowl.
- Take an apple quarter and roll in cinnamon sugar mixture covering well, place 1/2 butter pat on apple and roll in a section of dough. Make sure dough covers entire apple quarter making sure all seams are sealed.
- Place in greased 8 x 8 baking pan. Repeat for all apple quarters.
- Pour orange juice mixture over dumplings.
- Sprinkle remaining cinnamon sugar mixture over top of each dumpling.
- Bake 30 minutes or until dumplings are browned.
- Serve warm with Ice Cream or Whipped Cream.
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RECIPE SUBMITTED BY
IAKnight
Oskaloosa, Iowa
<p>I love to cook! My mother taught Boy's Foods at our local high school when I was growing up, and thus my brother, my father and I all spend a lot of time in the kitchen creating. Fortunately when I experiment in the kitchen I have a lot more hits than misses (at least according to my wife). <br /> <br />I am the father of 2 grown kids (college) and a step-kid (about the same age) and very happily married! I worked as an agriculture researcher (hence the public name) for 20 years. I now work for the Knights of Columbus. <br /> <br />To relax I like to draw and play guitar, and of course, cook. Sometimes I think the artist in me comes out in the kitchen in how I create some new dishes. My only downfall is that I don't document what I am doing very well. So sometimes I have a great dish; but may have a hard time re-creating it. <br /> <br />I was taught to be a good cook one must taste what they are cooking. A recipe is a guideline for the dish, but don't be afraid to color outside the lines. I have often pondered getting formal training in the culinary arts - but in the mean time we (my wife and I) watch a lot of the Food Network. Recipezaar has be a great resource too. <br /> <br />Please feel free to rate my posted recipes! You suggestions would be greatly appreciated</p>