Jeweled and Jaded Rice

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“When I first saw this recipe I couldn't even begin to imagine cooking rice in green tea. But I'm a big fan of green tea, so I tried it, and you know what, it's great!”

Ingredients Nutrition

  • 5 bags green tea
  • 1 small red pepper, diced
  • 1 small yellow pepper, diced
  • 2 carrots, peeled and grated
  • 1 tablespoon vegetable oil
  • 1 12 cups long grain rice
  • salt and pepper, to taste


  1. In a saucepan, steep the green tea bags in 3 1/2 cups of boiling water for 5 minutes.
  2. Discard the bags, keep the water.
  3. Meanwhile, in a saucepan over medium heat, cooked the peppers and the carrots in the oil for about 3 minutes, or until tender.
  4. Add the green tea, rice and salt and pepper.
  5. Bring the mixture to a boil.
  6. Reduce the heat and simmer for 20 minutes, until the rice is tender and fluffy.

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