Jicama and Orange Salad

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“From Dr. Andrew Weil”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups jicama, peeled and julienned
  • 2 oranges, sectioned
  • 2 tablespoons fresh cilantro, chopped
  • 13 cup fresh orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • salt and black pepper

Directions

  1. 1. Mix the jicama, orange sections, and chopped cilantro in a bowl.
  2. 2. Whisk together the remaining ingredients, toss with the jicama-orange mixture, season to taste with salt and pepper, and serve.

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