Jicama Chicken Saute

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chicken cubes with salt and 1/2 teaspoon of the curry powder.
  2. In a small bowl, combine the broth, onions, crushed red pepper and remaining curry powder; set aside.
  3. In wok, heat oil over medium high heat.
  4. Add the chicken; cook and stir until browned.
  5. Add jicama and bell pepper to wok.
  6. Cook 3 minutes, stirring often.
  7. Add broth mixture; cook and stir 3 minutes or until heated through.
  8. Serve over rice and garnish with peanuts.

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