Jicama-Orange Salad

Name: Jicama-Orange Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 CUPS
Ingredients: 2 cups julienne-sliced jicama; 5 oranges, peeled and sectioned; 1/4 cup sliced green onion; 1/4 cup chopped fresh cilantro; 3 tablespoons nonfat sour cream; 1 1/2 tablespoons fresh lime juice; 1 1/2 teaspoons vegetable oil; 1/8 teaspoon salt

Submitted by Ashley U

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Ready In:: 10mins
Ingredients:: 8
Yields:: 6 CUPS

ingredients

2 cups julienne-sliced jicama
5 oranges, peeled and sectioned
¹⁄₄ cup sliced green onion
¹⁄₄ cup chopped fresh cilantro
3 tablespoons nonfat sour cream
1 ¹⁄₂ tablespoons fresh lime juice
1 ¹⁄₂ teaspoons vegetable oil
¹⁄₈ teaspoon salt

directions

Combine first 4 ingredients in a medium bowl; toss well.
Cover and chill.
Combine sour cream, lime juice, oil and salt in a small bowl; stir with a wire whisk.
Just before serving, drain jicama mixture.
Pour dressing over jicama mixture; toss gently.
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RECIPE SUBMITTED BY

Ashley U

Bellingham, WA

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.

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