Jicama, Tomato, and Black Bean Salad

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“This is from the Quick and Easy South Beach cookbook. I think it tastes like summer!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the lime juice, garlic, and cumin in a large bowl and slowly whisk in oil.
  2. Add beans, jicama, tomatoes, onion, and cilantro, tossing to combine, then season with salt and pepper and serve!

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