Jif Peanut Butter and Jelly Cookies

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READY IN:
30mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Beat together white/brown sugar, shortening and peanut butter until well blended.
  3. Add eggs, milk and vanilla, and beat well.
  4. Stir together flour, baking soda and salt; add and stir well into peanut butter mixture.
  5. Shape into one inch balls; roll in sugar and place on ungreased cookie sheets.
  6. Bake 10-12 minutes. Cool about 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon or small spoon. Fill each depression with about 1/2 teaspoon jelly.
  7. Cool completely.

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