STREAMING NOW: Feed the Beast

Jif Peanut Butter and Jelly Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Although I use a different recipe when making peanut blossom cookies, here's another that has a similar taste, but uses jelly instead of a chocolate kiss. For variation, you could substitute half kisses/half jelly on these. Taken from allrecipes.com An added note: I have found this cookie does not keep well. Make only if the cookies can be eaten in a day or so.”
READY IN:
30mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Beat together white/brown sugar, shortening and peanut butter until well blended.
  3. Add eggs, milk and vanilla, and beat well.
  4. Stir together flour, baking soda and salt; add and stir well into peanut butter mixture.
  5. Shape into one inch balls; roll in sugar and place on ungreased cookie sheets.
  6. Bake 10-12 minutes. Cool about 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon or small spoon. Fill each depression with about 1/2 teaspoon jelly.
  7. Cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: