Jiffy Corn Soup
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (400 g) cans whole corn, drained
- 2 cloves garlic, crushed
- 1⁄2 teaspoon salt
- 50 g butter
- 1 (400 g) can chopped tomatoes
- 5 cups vegeatable stock
- 1 teaspoon dried oregano
directions
- Process one tin of corn in the food processor until smooth.
- Combine garlic with the salt.
- Melt butter in a saucepan, and cook garlic paste over a medium heat until soft.
- Add tomatoes and simmer gently approx five minutes.
- Add stock, oregano, pureed corn, and remaining corn kernals.
- Bring to the boil.
- reduce heat and simmer 20-30 minutes.
- Season to taste with salt and freshly ground black pepper.
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RECIPE SUBMITTED BY
Tryntje
Nelson
I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for