Jif's Peanut Butter Cake

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“I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! www.jif.com”
READY IN:
35mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
  2. Turn off heat.
  3. Cool.
  4. Add remaining ingredients.
  5. Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
  6. Bake at 400 degrees for 20 to 25 minutes.
  7. Cool and frost.
  8. Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
  9. Add vanilla and powdered sugar.
  10. Stir until smooth.
  11. Frost cake.
  12. Sprinkle with chopped peanuts.

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