Jimmy Dean Hearty Sausage and Potato Soup
photo by Leigh J.
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor)
- 3 medium baking potatoes, baked, peeled and cut into 1 inch cubes
- 1⁄4 cup butter
- 1⁄2 cup onion, chopped
- 1⁄4 cup all-purpose flour
- 3 cups chicken broth
- 1⁄4 teaspoon thyme (recipe calls for 1 Tablespoon fresh thyme)
- 2 cups milk (I used 2%)
- 1 cup half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half)
- 3⁄4 cup parmesan cheese
- salt and pepper
directions
- Melt butter in a large saucepan over medium heat.
- Add onions; saute until tender.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
- Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
- Stir in Parmesan Cheese. Serve hot.
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Reviews
-
How do U think this sausage potato soup will freeze?, I have heard that some potato soups are not the same when taken from the freeze >< I want to make a Potato soup and bring it to a couple that are having some Health problem, and cant do much cooking, I am hoping they can freeze the left overs for a couple extra meals
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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