Joani's "i Don't Know What to Call This" Beef Stew

Name: Joani's "i Don't Know What to Call This" Beef Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons oil; 2 medium onions, chopped; 2 garlic cloves, chopped; 2 (500 g) packages lean ground beef; 1 (800 ml) can whole tomatoes; 6 tablespoons beef stock mix; 10 cups water; 1 tablespoon paprika; 2 orange bell peppers, chopped; 3 large potatoes, cubed

Submitted by Joani Bond

"I just thought this up tonight, and thought I'd post it before I forgot, and it might change a bit."

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

2 tablespoons oil
2 medium onions, chopped
2 garlic cloves, chopped
2 (500 g) packages lean ground beef
1 (800 ml) can whole tomatoes
6 tablespoons beef stock mix
10 cups water
1 tablespoon paprika
2 orange bell peppers, chopped
3 large potatoes, cubed

directions

Heat the oil in a large stock pot.
Add the onions and garlic, and cook, stirring regularily, for five minutes.
Add the beef, and stir until browned.
Add the tomatoes, water, brouillon, and paprika.
Stir until mixed, increase heat to a boil.
When it's boiling, decrease the heat, cover, and let simmer for 15 minutes.
Add the peppers and potatoes, and let it continue to cook for 15-20 minutes more.
Bon appetit!

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Reviews

This stew was good, but the broth was too thin for my tastes. I ended up straining off a fair amount of the broth, adding corn starch, flour, beef bullion and onion soup mix, then adding it back in. Next time, I think I'll just use less water.

Jaime P.