Joan's Pennsylvania Dutch Carrot Cake

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READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl.
  2. Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together.
  3. Pour into greased, lightly floured 9x13" metal cake pan.
  4. Bake at 350 F for 55-60 minutes, or until a toothpick tests clean.
  5. Cool completely before frosting.
  6. To prepare icing: beat together all ingredinets for 2 minutes using an electric mixer, then spread generously over cooled cake.

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