Joel's Chocolate Zucchini Cake
photo by less2saw
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
16-20
ingredients
- 1⁄4 cup butter
- 1⁄2 cup vegetable oil
- 1 3⁄4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 1/2 cup sour cream or 1/2 cup sour milk
- 2 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 2 cups zucchini, grated
- 1⁄2 cup chocolate chips
directions
- Cream together the butter, oil, sugar, eggs, vanilla and buttermilk (sour cream or sour milk).
- Sift the dry ingredients together and add them to the creamed mixture. Beat together until all is incorporated, but be gentle so you don't overbeat the flour. Lumpy is ok cause the zucchini and chips will knock the lumps out.
- Stir in the zucchini and chips.
- Bake in a GREASED AND FLOURED bundt pan or a 9"X13" pan at 325 degrees (160 celsius) for 45 minutes.
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RECIPE SUBMITTED BY
less2saw
Canada
Mother to three boys, grandmother to three boys. Enjoying every minute of every day. Healing, and learning to live well.