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Joey D 's Chicken and Scallops

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“LA Times; has a Jarlsberg topping.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breast and scallops with salt and pepper.
  2. Dredge in flour; shake off excess.
  3. Heat clarified butter in pan.
  4. Add chicken; brown until pale golden.
  5. Add scallops; do not overcook.
  6. Remove from skillet; add shallots and mushrooms to pan.
  7. Sauté until tender.
  8. Add white wine; reduce until it forms a glaze.
  9. Add cream and tarragon.
  10. Heat until it forms a sauce.
  11. Add chicken and scallops back to pan.
  12. Put into 4 ramekins.
  13. Top with cheese.
  14. Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.

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