John's Delightful Dijon Chicken
"This is a great recipe that I kind of threw together on the fly one night when I was barbequing for Erin and I. On a whim, I tried it out in the broiler and it tasted even better. It is one of the few things Erin requests that I make"
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 onion, sliced
- 1 teaspoon minced garlic
- 1⁄2 cup mustard
- 1⁄4 cup honey
- 3 tablespoons Frank's red hot sauce
- 1⁄2 cup cheddar cheese
- 1⁄4 cup white wine
directions
- Dethaw chicken.
- combine mustard, honey, garlic, frank's red hot and wine into a mixing bowl.
- Stir until it is medium thickness.
- Carmelize onions in skillet.
- This is done by cooking them over low heat for 15 minutes with four tbsp of butter and a dash of olive oil.
- Add onions and dethawed chicken to the mustard mixture.
- Leave it in there for about ten minutes while you set the oven to broil.
- Place evenly coated chicken breasts on broiling pan make there are plenty of onions on top of them.
- Broil for three to four minutes on each side.
- Chicken is done when the meat is white in the center and the juices run clear.
- At this point add cheddar cheese to the top of each chicken breast.
- Pull out the chicken when the cheese is melted.
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RECIPE SUBMITTED BY
John Clotfelter
United States
I work as a sales representatives and I enjoy reading, wine and movies. My favorite thing to do is spend time with my fiance. If I had a month off of work I would just travel the country with my fiance
