John's Killer Sausage and Peppers

"This is something that John enjoys cooking when it's his turn, it's great with a glass of wine. You can serve it as a sandwich or over pasta."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
12
Serves:
2-4
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ingredients

  • 4 Italian sausages
  • 1 yellow pepper, cut into strips
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 vidalia onion, cut into strips
  • 12 jar marinara sauce
  • 12 cup red wine, i use merlot
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch oregano
  • oil (for sauteing)
  • butter, just a bit
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directions

  • Boil the sausages, drain.
  • Brown the sausages in a little bit of butter.
  • Saute the peppers and onions in a little bit of oil.
  • Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
  • Pour the sauce over the sausages and serve with crusty bread.

Questions & Replies

  1. How long does the sausage need to boil?
     
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Reviews

  1. Very yummy! A hit with both my 7 year old and I!
     
  2. Very easy and delicious! I used chicken sausages and served with spaghetti. We enjoyed it with salad and red wine and made for a very tasty meal.
     
  3. This is a great recipe. You can add so many twist to this to fit your family's tastes. I put 2 cleaned jalapeno peppers and 1 whole mild green chili and 1/2 a vidalia onion in the blender and pulsed about 4 times. I then added this mixture to the marinara sauce. I also used hot sausage like others suggested.
     
  4. Like one of the reviewers said, Hot Italian Sausage would really make this pop! A very easy recipe but so good everytime. Those pictures posted by Bergy are great too. Thanks for sharing!
     
  5. I love sausage & peppers and this recipe didn't let me down. I used Marsala wine that really mellowed out the peppers and added a pinch of chili flakes. I had some cooked noodles that I added right into the pan. Very enjoyable dinner - Thanks for posting
     
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Tweaks

  1. I used hot Italian sausage, and 2 green peppers and 1 large onion in mine. I used spaghetti sauce in place of the marinara sauce. I left out the wine and sugar and used Italian seasoning in place of the oregano. Came out great. We put in sub rolls and ate along with some homemade french fries. Delicious! Thanks for sharing Erin!
     

RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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