Jolly Cranberry Juice Sangria
Jolly Cranberry Juice Sangria
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Chef's Note
“Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve.”
READY IN:4hrs 5mins |
SERVES:8 |
YIELD:8 glasses |
UNITS:US |
Ingredients Nutrition
- 1 (750 ml) bottle zinfandel (or any fruity red wine)
- 4 cups cranberry juice, chilled
- 1 cup orange juice
- 1 orange, halved and thinly sliced
- 1 firm apple, cored, quartered and thinly sliced
- 1⁄2 cup fresh cranberries
Directions
- Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
- Stir well and serve over ice. Garnish with extra orange slice if desired.
Jolly Cranberry Juice Sangria