Jomama's Marinated Grilled Artichokes
"This comes from Joanne's kitchen and she kindly printed it up for me to share!"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Yields:
-
4 Chokes
- Serves:
- 4
ingredients
- 4 artichokes
- 1⁄4 cup water
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup soy sauce
- 1⁄4 cup olive oil
directions
- Steam artichokes until tender. (Don’t overcook).
- Take out and let cool completely. Cut in half the long way and scrape out choke.
- Mix the liquid ingredients together. Place artichokes in a 9x12 glass baking pan and pour.
- liquid over them. Marinate for at least 4 hours in the fridge, turning once and spooning mixture over them again after 2 hours when turned. (you can also split liquid in half once mixed and place 2 artichokes in gallon size Ziplocs and pour in marinade over the 4 halves in each baggie).
- Remove from marinade and place on hot grill for 4-5 minutes on each side. Eat and enjoy!
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RECIPE SUBMITTED BY
I am a market gardener so I always have good food around. I am forever looking for recipes to share with my customers about how to cook my home grown veggies. It just seems to go together, good fresh food and I love to eat.
This is actually my favorite cookbook. I can find anything I need without going through the many books I have, and I can get helpful hints from other people who have already made it. I have yet to run into a recipe I hated.
