Joni's Summer Squash Casserole

"This recipe is so TASTY, and one that my sister introduced me to... Goes GREAT with just about any meal, and especially with baked pork chops, chicken, or turkey. Our family LOVES this, and we have been making it for years... Great for Thanksgiving or Christmas too, in place of stuffing!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
1hr 30mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 1 cup margarine
  • 1 (16 ounce) box pepperidge farm seasoned stuffing mix
  • 5 cups summer squash or 5 cups zucchini, grated
  • 2 medium onions, chopped
  • 2 carrots, grated
  • 1 cup cream of chicken soup
  • 1 (8 ounce) carton sour cream
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directions

  • Preheat oven to 325.
  • Put stuffing mix into a lg. Zip-lock bag, and roll with a rolling pin, to make stuffing into fine crumbs.
  • Melt margarine, and mix with the crumbs, in a lg. bowl.
  • Put 1/2 crumbs on bottom of a 9x13" pan.
  • Mix the rest of the ingredients well.
  • Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
  • Bake for 1 hours.
  • Note:.
  • You can spoon these into little oblong aluminum pans, and freeze until ready to use.

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Reviews

  1. With an over abundance of summer squash and zucchini, I was thrilled to find this recipe. I have made it a couple of times now and frozen individual tins to be able to have in the fall, when it cools off! Delicious and quick to get ready!
     
  2. My kids thought this recipe was great and when they are happy eating vegetables I am a happy camper! I bought a whole bunch of zucchini and summer squash, so decided to make some up to freeze to have later on. My DH had 2 helpings and said save this recipe so we can have it again! That is a miracle, because he's not crazy about either vegetable. This was so moist and yummy! I agree this would be great in place of stuffing at Thanksgiving or Christmas, and even more tasteful than many dressings I have had. Thanks for sharing with us!
     
  3. I think Pepperidge Farm stuffing mix is the best, and it makes this casserole dish good enough to serve to the Pope! We absolutely thought we had died and went to heaven after a few bites. Lord have mercy! Definately a favorite new dish that we will share with friends and family. It's not often a dish really stands out like this, so when one does, I'm going to tell you about it! Outstanding and company worthy!
     
  4. We took veggies from our garden to my parents when we went to visit. While we were there she made this for dinner. Some of us really liked it and gave it five stars. Others felt it was ok and gave it 3 stars so we settled on a 4 star rating.
     
  5. Good job for a food processor, and a great use of plentiful zucchini! Once the veggies were grated, it went together quickly and easily. We thought it needed a little more time in the oven, but by the time we thought so, the family had eaten most of it.
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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