Jordan Marsh Blueberry Muffins
"This is from my mom's cookbook. She claimed it was the popular Jordan Marsh muffin that we all loved so much."
photo by Lynn in MA
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 3 cups blueberries, coated with
- flour
- sugar, for topping
directions
- With the mixer on low speed, cream the butter and sugar together until fluffy.
- Add eggs one at a time and mix until well blended.
- Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk.
- Add the vanilla extract.
- Fold in the blueberries by hand until well mixed into the batter.
- Grease the muffin tin well, including the top.
- Pile the batter high in each muffin cup.
- Sprinkle each generously with sugar.
- Bake in a preheated 375 degree oven for 25-30 minutes.
- Cool in pan before serving.
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Reviews
-
This morning's batch was the BEST ever! uber YUM! -
I was looking for the Jordan Marsh to see if it had been posted already as I have been using my recipe for 20 years and love it - my version had 1 1/4 cup sugar and 2 eggs, but it's pretty much the same recipe as yours. I got it from the Providence Journal back around 1985 or so. The sugar sprinkled on top gives it such a nice crunch. Thank you for posting it! YUM!!!
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
