Jo's Low Carb Taco Salad
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
4 servingss
- Serves:
- 8
ingredients
- 1 lb ground beef
- 1 large sweet onion, chopped
- 2 garlic cloves, diced
- 1 (15 ounce) can black beans, drained
- 2 tablespoons taco seasoning
- 2 medium tomatoes, chopped
- 1 (15 ounce) can corn, drained (frozen is fine too)
- 3 tablespoons lime juice
- 1⁄2 cup fresh cilantro, chopped
- 2 cups shredded lettuce
- 1⁄4 cup shredded cheddar cheese
- 4 tablespoons sour cream
- 1 avocado, pitted and chopped
directions
- Mix the chopped tomatoes, chopped cilantro, lime juice and corn in a medium bowl until well-combined. Cover and refrigerate for one hour to blend the flavors.
- In a large saute pan, heat the oil and cook the onions on medium heat until they are just starting to brown, then turn the heat down to caramelize the onions over medium-low heat for 20 minutes, stirring occasionally.
- Turn the heat back up to medium and add the garlic, cooking until it is fragrant and starting to brown.
- Add the ground beef and brown over medium heat. Drain the beef mixture and rinse to remove fat.
- Return the beef and onions to the pan, add the black beans and taco seasoning. Heat and stir for 4-5 minutes.
- To serve, put 1/4 cup shredded lettuce in the bottom of each bowl. Add the meat mixture, then a sprinkle of cheese. Add the salsa mixture, then the chopped avocado, one tablespoon of sour cream and serve.
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RECIPE SUBMITTED BY
Happily married cooking-dabbler couple who both love learning about Mediterranean/Asian foods.
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<br>He is an engineer, enjoys figuring out the science behind the food, but also is a whiz at improvising and cooking by intuition.
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<br>She is a web project manager, loves fresh salads and raw veggies, has an incurable sweet tooth, and is currently recovering from Atkins-fever.