Joy Hogg's Pork Chops & Rice

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“This recipe is from the archives of Pioneer Lodge, a seniors residence. Delicious recipe and very easy.”
1hr 20mins

Ingredients Nutrition

  • 4 pork chops
  • 1 cup raw rice
  • 1 (10 1/2 ounce) can Campbell's French onion soup
  • 1 (4 ounce) can sliced mushrooms, with liquid
  • soya sauce
  • salt & pepper


  1. Cut the fat off the chops and brown on both sides.
  2. Remove chops from the pan and set aside. Add the rice to the same pan and cook, stirring constantly, until the rice has browned.
  3. Add the soup and mushrooms (with the mushroom liquid).
  4. Add a touch of soya sauce and salt and pepper. Stir to mix. Pour mixture into a casserole.
  5. Place pork chops on top.
  6. Cover and bake in a 350 degree Fahrenheit oven for 1 hour.
  7. Serve with a salad and applesauce.

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