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Joyce's Fabulous Fruit Cocktail Cake

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“This recipe has been in my family for years. No matter where I've made it everyone wants the recipe. I love it because it looks so finished straight from the oven. No need to cool and frost.”
READY IN:
1hr
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together sugar, oil, eggs, and vanilla.
  2. Sift together flour, salt, and baking soda.
  3. Add fruit cocktail, mix well.
  4. Pour in 9x13 inch pan.
  5. Sprinkle coconut over batter.
  6. Bake at 350 degrees for 45 minutes.
  7. Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
  8. Remove from heat.
  9. Add coconut, chopped nuts, and vanilla.
  10. Spread at once over hot cake.

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