Jubilee Jumbles

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“My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!”
READY IN:
25mins
YIELD:
54 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly all ingredients except glaze.
  2. If dough is soft, cover and chill.
  3. Heat oven to 375 degrees.
  4. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
  5. Bake 10 minutes or until almost no imprint remains when touched with finger.
  6. Immediately remove from baking sheet; cool.
  7. Spread with Browned Butter Glaze.
  8. Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
  9. Remove from heat; blend in 2 cups confectioners’ sugar and 1 teaspoon vanilla.
  10. Stir in 2 – 4 tablespoons hot water until spreading consistency.

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